Seasonal plates, natural wine, good company

Small plates that follow the market, cooked over fire at Harbor Bakery.

Cooking with the seasons

Our menu changes every week with what local farms bring us. Everything is made here, from the bread to the ice cream.

“The best meal we had all year, and the staff made it feel like a dinner party.”

Anna & Ben

“Come for the flatbread, stay for the wine list.”

Local food guide

Open Tuesday to Sunday from 5 pm. Walk-ins welcome at the bar.