This week
Menu
Dishes are made to share — we recommend three or four per person. Ask us about allergies; most dishes can be adapted.
To share
Small plates
€6–12
- Flatbread, whipped feta, honey
- Charred leeks, romesco
- Crispy potatoes, aioli
Tasting menu
€48 per person
- Six courses
- Wine pairing +€30
- Whole table only
Large plates
€18–26
- Fire-roasted fish of the day
- Slow-cooked lamb shoulder
- Mushroom & barley risotto